Char Kway Teow (Fried rice noodles)

炒粿條是非常受歡迎的檳城小食之一，也是傳承来自潮州人的其中一項食物。
我準備了材料…啊！份量太多了吧，我一個人吃而己，看來三餐都要吃炒粿條了。嗯…似乎少了什么？不是蚶！雖然蚶是材料之一，这里找不到鮮蚶！還好我不喜歡吃蚶，没有更好（我也從不買活海鮮）。是辣椒啦！我忘了放蒜辣椒，要辣辣一点才好吃嘛！

‘Char kway teow’ (fried rice noodles) is a popular hawker food in Penang, and is also one kind of food of ‘Teochew’ people.

I prepared the ingredients… Ah! The portion is too much; I am the only one to eat them. Looks like my next two meals are ‘char kway teow’. Hmm… is something missing? It doesn’t have cockles! Even though cockle is one of the ingredients, but I can’t find fresh cockles in the stores here! However, it is better that it doesn’t have, as I don’t like cockles (I never buy live seafood). It is chili! I forgot to put in chili sauce! It is more delicious if it’s a little spicy!