Steamed buns with filling

这次的食物是…包子，包子的餡料可以是甜的，也可以是鹹的。我们常有做 kaya 和肉鬆，可以用來作餡料。我们冰櫥里的菲菜和碎肉已有多天了，就用來与蝦米炒作餡料吧！而做包皮是 Steve拿手的，他以前常做麵包烘焙之類…

哈哈！你看，我们有三种口味的包子。

This time the food is….bao zi (steamed buns with filling). Bao zi can be made with sweet or salty fillings. We often make kaya (coconut jam) and bak hu (pork floss), and they can both be used as fillings. We also had some chives and ground pork in the fridge for several days that I had to use up, so I fried them with dried shrimp to be another filling. Steve loves making dough and he often baked breads and pastries…

Haha! You see, now we’ve got bao zi with three different fillings!