Thursday, July 28, 2011

Ellebracht family reunion in Cincinnati, Ohio


這張照片是參與Ellebracht大家庭聯歡會的人數,我想沒參與的可能有一半人數。嘩,有這麽多家人,三代同堂,其實姓Ellebracht的只有Steve一人。
怎麼說?原來這裡的習俗是女兒嫁了人,身分證就換丈夫的姓。

Steve
已故的父親和爺爺都是單傳,Steve有倆位已故的姑姑,有七位表兄弟姐妹,有倆位姐姐已嫁,當然已不再和他同姓。
為何我沒改姓呢?原因是當我一來到美國急著早一點申請到居留證,填申請單都按照我的出生紙及護照姓名呈上,
Steve在如何換姓的程序一無所知,也不介意我姓什麼。所以我就保留華族的習俗,身分證用父姓,除非有一天心血來潮去換夫姓的證件,或等到那一天我的墓碑才放上夫姓。
哎,怎麼說了這麼多,還是得說回大家庭聯歡會。這次的興起應是今年
Steve母親的喪禮後,Steve的大姐及姐夫就提議夏天選一週末到他們家聚會。


我們的MissouriSt Louis城市到他們的OhioCincinnati城市,駕車約5小時半。
星期四去,星期天回。


在那期間孩子們去遊樂場或兒童博物館。


我們到花園,IKEAJungle Jim商場,還有去看一項紙皮製作的划舟賽。


紙皮划舟賽真有趣,


紙皮舟若做得不好,不僅划不來,


人還會下水。



一晚在Steve大姐及姐夫家聚餐


遊戲


玩牌。


一晚在Steve表姐及女兒租的一渡假村木屋聚餐



大人小孩水槍、水球戰


及慶七月聖誕,想不到還有
Steve表姐的準女婿扮聖誕老人。


玩得真盡興。


另一表姐及女兒,他們說住camp(帳棚),回家路上遇到他們,我才知道原來他們的帳棚是高級的,鋼製,還有冷氣。

Monday, July 4, 2011

Homemade salted eggs & Boil eggs in a rice cooker


我們是潮州,想起小時候,母親早上都是煮稀飯(粥)。不知道是不是窮的原因,還是為了簡便,有時候我們一家人就是吃白粥配鹹鴨蛋或罐頭腌菜頭,偶爾有肉鬆

我喜歡鹹蛋黄,因為有時鹹蛋白非常鹹,但如只挖蛋黄留下蛋白,一定會被父母罵。而且一餐只有吃半粒鹹蛋。現在我不僅自己腌鹹雞蛋,一餐吃了一粒半,蛋白鹹度恰好。

為什麼腌鹹雞蛋,不是鴨蛋咧?因為鴨蛋1$0.90,雞蛋1$0.90

告訴你簡便的煮蛋法,就是用煮飯鍋煮蛋。無論是生蛋或鹹蛋,不用猜水煮多久才會熟。煮飯鍋跳制煮熟即是熟了。我切開時,黄液留出,我還以為是未熟。不是没熟,原來是蛋黄油!

我吃著我煮的粥配鹹蛋和肉鬆回味一段往事!



We are Teochew. I remember when we were kids, my mom cooked rice porridge every morning. I didn’t know whether it was because we were poor, or because she wanted to cook something easy and simple. Sometimes our meal was plain rice porridge with salted egg or canned vegetables.

I like salted egg yolk, because salted egg white is always very salty. But if I just took the salted egg yolk and left the salted egg white on the table, my parents would scold me. I just might have half a piece of salted egg for a meal. Now, I can do homemade salted chicken eggs and I have one and half pieces for a meal.

Why chicken eggs, and not duck eggs? Because the price for duck egg is $0.90/each, but chicken eggs are $0.90/dozen! Link

An easy way to boil the egg is using a rice cooker, instead of boiling water on the stove. You don’t need to guess when the egg is done; just cook the egg in a rice cooker until the button turns off, then it is done.

When I cut the salted egg, the yellow liquid came out. I thought I hadn’t cooked it enough. No, it is the salted egg yolk’s oil.

I cooked rice porridge for a meal, served with salted egg and bak hu (pork floss)… recalling a past memory!


食譜The recipe: http://eheartrecipe.blogspot.com/2011/07/egg-homemade-salted-egg.html



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