I don’t know why prawn mee (noodles) is called Hokkien mee in Penang; maybe this recipe was made by someone who was from the Hokkien/Fujian Province (
I saw my sister-in-law prepare Hokkien mee before, from taking off the prawn shells, frying the prawn shells, cooking prawn shell soup, and cooking the other ingredients…a lot of work.
Haha…in not more than a half hour, I cooked a bowl of Hokkien mee! It does not mean I was skilled…it was magic from this Hokkien mee paste package! I found it at a supermarket in