Saturday, June 28, 2008

Bak kut teh & fried rice

肉骨茶在馬來西亞已是華人普遍的食物之一,吃肉骨茶者都會要一碗白飯或芋頭飯。

我煮了肉骨茶及炒飯,這樣的組合會是怎樣的呢?

Bak kut teh (herbs soup with pork) is a popular food for Chinese-Malaysians. Most people eat bak kut teh with either white rice or yam/taro rice.

I cooked bak kuk teh and fried rice, how will it be, eating these together?

4 comments:

edithma said...

你好﹖我現居于多倫多﹐你所說的亞三喇沙,在多倫多我一直都找不到﹐請問你知不知道有什麼管道可以買到﹖
謝謝﹗

LIZA

lktan_sinee said...

Hi LIZA,
CHAN HONG的亞三拉沙料是我New York的朋友寄给我,我知道一些online可買到,但我還没試過在纲上購買。这是其中一個link: http://www.mytasteofasia.com/chanhong-penang-assam-laksa-noodle-instant-sauce-p-39.html

liza said...

Hi.Iktan-sinee

你所說的chan kong亞三喇沙我知online可買到﹐但我比較喜歡hup loong 亞三喇沙,請問你在那裡可以買到呢﹖

lktan_sinee said...

Liza,
Hup Loong的是我現住在美國Missouri的其中一間店買的,我已忘了是在St. Louis的Global foods market或Kansas City的Asian store.

Google