Friday, September 5, 2014

中秋味道


應臨佳節,做了很不像樣的月餅。
有機全麥粉酥脆皮,竽頭餡。
自讚,我吃得很滿意。



我朋友家的韭菜比我種的生了很多,她來不及吃,一直生不停,我就不客氣割了一些回家。
做水餃吧。


有點偷懶,没有自己做皮。店里買的,都有防腐劑。


有些像樣的水餃。


煮好的水餃,看起來又像韭菜糕。


2 comments:

Anonymous said...

Your taro moon cakes are very good! They will be even better without the hydrogenated oil. Thank you for sharing with me and Tom.

Shu-Lin

Anonymous said...
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