Thursday, November 24, 2011

Vegetarian Satay

A monastic from Taiwan, who is stationed at the Fo Guang Shan temple here, knows I am from Malaysia, and asked whether I know how to make satay. I said I had never made satay or vegetarian satay before. 
Oh, sounds like Malaysia’s satay is well known in the world, so I would give it a try. 
Here I made it. They look like real meat, don’t they? However, this was the first time I did it, so the taste was not the same as vegetarian satay in Penang, Malaysia. I need to edit the recipe and improve the taste to get as close as I can. 


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