A monastic from Taiwan, who is stationed at the Fo Guang Shan temple here, knows I am from Malaysia, and asked whether I know how to make satay. I said I had never made satay or vegetarian satay before.
Oh, sounds like Malaysia’s satay is well known in the world, so I would give it a try.
Here I made it. They look like real meat, don’t they? However, this was the first time I did it, so the taste was not the same as vegetarian satay in Penang, Malaysia. I need to edit the recipe and improve the taste to get as close as I can.