A monastic from Taiwan,
who is stationed at the Fo Guang Shan temple here, knows I am from Malaysia, and asked
whether I know how to make satay. I said I had never made satay or vegetarian
satay before.
Oh, sounds like Malaysia’s
satay is well known in the world, so I would give it a try.
Here I made it. They
look like real meat, don’t they? However, this was the first time I did it, so the
taste was not the same as vegetarian satay in Penang, Malaysia.
I need to edit the recipe and improve the taste to get as close as I can.
一位駐在這兒佛光山寺的台灣法師,知道我來自馬來西亞,問我會不會做satay。我說我沒做過而且是要做素的satay。
原來馬來西亞的satay在國外這麼著名,我想試試做素satay。
想做就做了,看來很像肉,像嗎?不過,第一次做,味道不很像在檳城吃過的素satay。我須再調改食鐠改進其味道。到時再提供我的食鐠。