Saturday, November 5, 2016

花生傘糕


非常高興及感謝Daneil的慷慨租塲地給我們一群在美國St. Louis的馬來西石亞人及新加坡potluck聚會。
我做了這個糕,不知道叫'ha mi wau kueh'?
上網找了一下,檳城有一著名的街檔有賣各類的煎糕,布條上有圖有名稱,原來我在檳城時看到都會買這些我喜歡吃的包括這個糕,原來它叫 Pinggan Kacang 花生傘。奇怪Pinggan應該是盤碗,但中文的名却用傘。
總之前面個,我做出來的還有模有樣像碗/傘,但接下來就不似樣了。
I made this but I don't know what it's called. 
I searched Penang hawker food, and it mentioned "Pinggan Kacang".
In the beginning I made two of them that still looked like pinggan (bowl), but at the end they do not look like pinggan (bowl shape) any more, and I don't want to put kacang (peanut), since some people might be allergic to it. So they are not really Pinggan Kacang. 




我又不放花生在糕上,因為有些對花生敏感。所以我的糕不是花生傘!
真的是'ha mi wau kueh'(福建話)。


We appreciate all the effort Daniel puts into arranging these potluck gatherings to bring together all the Malaysians and Singaporeans in the region.

4 comments:

Anonymous said...

Nice

LayKiaw

Anonymous said...

Are they made of sweet potatoes and flour? They look delicious! Did you pan fried them? That is lots of work! But that's what life is all about, isn't it? we share what we have with others, even it takes time and efforts. I love going to a Chinese vegetarian potluck; I get to taste different types of traditional cuisines.

ShuLin

eHeart said...

Yes, they are sweet potatoes, flour and seasoning.

Anonymous said...

Add some kacang

BanSiang

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