Monday, April 25, 2016

韮菜煎餅


自家園的韮菜不多,不過只要割一些就可做韮菜煎餅。
真恨不得能空中翻餅,原圓全餅煎另一面。
要不要試試?

罷了,怕丢了!


可口能吃就好。


10 comments:

Anonymous said...

What is this? Looks good

Joan

eHeart said...

Chinese chives, they grow every year in our garden. I cut some of them, mixed with tofu, flour, salt, pepper, eggs, made the vegetable pancake.

Anonymous said...

I would love this! Does Steve eat it?
What do you eat with this? I think of pancakes for breakfast with syrup. It's called a pancake because of its flat shape

Joan

eHeart said...

Ah.. Chinese style 'pancake', I put some chili sauce. that was my lunch and dinner. Steve never eat my food.

Anonymous said...

I didn't think he would, but I thought "maybe" he knows a good thing by now! I would eat with you. I googled Chinese chives and they show it cooked with scrambled eggs

Joan

Anonymous said...

要也吃不到。。。。

Been Ting

Anonymous said...

翻 !

Len

Anonymous said...

an see no csn eat

Simon

eHeart said...

你們的眼睛吃了啊。。哈哈。

翻是翻,但不比 'Olympic' 的姿势美.

眼看嘴不動

Anonymous said...

这样不会胖

Been Ting

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