Thursday, January 15, 2015

Homemade puff pastry

We have bought frozen puff pastry dough and frozen chocolate croissants many times. I think we shouldn't buy them again, because we found how to make quick puff pastry. The ingredients are simple and with a food processor, it is very easy to make. 
The important thing is the taste is so good. We made little plain and chocolate croissants.
我們找到即簡單材料又快速的 puff 皮之做法。
最重要是口感及味道都很好。吃了自己做的有及無巧克力餡 croissant,我們讚不絕口。

I stir fried chicken and sweet potatoes with curry sauce, and used some of the puff pastry dough to make little chicken curry pies.
我炒了雞塊紅番薯咖喱,用 puff 皮來包這餡。

So yummy.


Anonymous said...

I think you should make them on a Wed evening, and Steve can share some at work with me on Thursdays since we work in the same bld on Thursdays.


eHeart said...

Sure, we will make it again.

Anonymous said...

For the record, the 'pain au chocolat' (chocolate croissants) never made it out of the kitchen. The only reason they weren't eaten directly off the baking sheet was so Sin E could take a picture, and because they take about 10 minutes for the chocolate inside to cool just enough not to burn (learned that the hard way!). :)