Vegetarian Satay

A monastic from Taiwan, who is stationed at the Fo Guang Shan temple here, knows I am from Malaysia, and asked whether I know how to make satay. I said I had never made satay or vegetarian satay before. 

Oh, sounds like Malaysia’s satay is well known in the world, so I would give it a try. 

Here I made it. They look like real meat, don’t they? However, this was the first time I did it, so the taste was not the same as vegetarian satay in Penang, Malaysia. I need to edit the recipe and improve the taste to get as close as I can. 

一位駐在這兒佛光山寺的台灣法師，知道我來自馬來西亞，問我會不會做satay。我說我沒做過而且是要做素的satay。

原來馬來西亞的satay在國外這麼著名，我想試試做素satay。

想做就做了，看來很像肉，像嗎？不過，第一次做，味道不很像在檳城吃過的素satay。我須再調改食鐠改進其味道。到時再提供我的食鐠。